Baileys Easter Egg Drink

SHOPPING LIST
• 100ml Baileys Original Irish Cream
• 2 hollow Easter eggs (around 100g each)
• 6 scoops vanilla ice cream (360ml)
• 100ml double cream (whipped)
• 20ml chocolate sauce
• Toasted chopped hazelnuts and chocolate flakes to garnish
• Extra toppings – mini eggs
• Mint leaves
• Raspberries or a macaroon
Directions
• STEP ONE
Carefully crack off the tips of the Easter eggs. Consume any stray chocolate shards – no-one’s looking.
• STEP TWO
Blend the Baileys with the ice cream. Then pour it into the chocolate eggs.
• STEP THREE
Top with whipped cream, chocolate sauce, chopped nuts, mini eggs and chocolate sprinkles. There you have it – a simple eggcellent Easter time treat!